Chocolate Crackles recipe

Yesterday I learnt how to write a procedure. A procedure is a list of instructions. A procedure has a Title, Ingredients list, and Method.

Title:  How to make Chocolate Crackles

Ingredients

4 cups Rice Bubbles

   1 cup Icing Sugar

1 cup  Coconut  

3  Tablespoons Cocoa

250 grams Kremelta            

Paper baking cups

Method

1. Melt the Kremelta in a saucepan over the stove or in the microwave
2. Place  the baking cups on a plate  
3. Pour 4 cups of Rice Bubbles
4. Measure 1 cup of icing sugar  and pour it into a bowl
5. Measure 1  cup of coconut and pour it into the bowl
6. Measure the cocoa and pour it into the bowl
7. Pour the melted  Kremelta into the bowl
8. Stir the ingredients  together
9. Spoon the Chocolate Crackles  mixture  into the baking cups
10. Refrigerate  the Chocolate  Crackles for  three hours
11. Take the Chocolate  Crackles out of the fridge and eat them

    

                     

          Enjoy

                                                                                                  Serves : 50