Making Anzac Biscuits by Nazanin

Making Anzac  Biscuits

By  Nazanin

“Wow this Anzac biscuit is so scrumptious” I said to Marieta.  Today we made Anzac biscuits.  We used ingredients and equipment. We were  learning about reading fractions and making accurate measurements.

We all worked as a team. The first thing we did was that Mele measured the butter. Mele measured 100 grams of butter. Each segments  was 50 grams and Mele had to combine two segments so it could be 100 grams. Mele got a sharp knife and started to cut. Alex got the butter and greased the oven trays.  When Alex finished greasing the trays, Shailah got the measuring spoon and poured a tablespoon of golden syrup into the pot of butter. Then Tai, Miss Paton and I went to the hall kitchen and melted the golden syrup and butter. When we finished melting the two ingredients we went back to the classroom. After that Joshua measured ½ cup of flour and poured it into the bowl. Next Liam poured ½ cup of sugar. Avalon  poured  ¾ cup of rolled oats.  Najib poured ¾ cup of coconut into the bowl. After that the whole class had a turn to stir the mixture. Next Hajera, Nyjah, Sky, Jacob, Aiden, and Taylor rolled the mixture into little balls. Juliet, Nyjah, Shailah, Jacob and Chavda flattened the mixture with a fork. We had to put the balls four centimeters apart. Then Liam and Taylor took the trays to the hall kitchen and put them into the oven. They put the biscuits in the oven for 10 minutes. After they were cooked Liam and Taylor came back with the Anzac Biscuits. I could already smell the golden syrup that were in the biscuits. When I tasted the Anzac biscuits they were so scrumptious and irresistible. I could taste the golden syrup and rolled oats that made the biscuits delicious.  

This is my Making Anzac Biscuits Recount my class and I made Anzac Biscuits It was fun doing this. I learnt to sequence my writing.