Easter Chocolate Procedure

Ingredients: Chocolate Buttons and Boiling Water

Utensils:  Pot, Spoon, Butter Knife, Plate, Kettle and Chocolate Molds.

1.Boil the water in the kettle  and wait for it to be done.

2.Pour the Boiling Water  into the Pot.

3. Put the Plate on top of the Pot.

4. Put Chocolate Buttons on top of the Plate.

5. Stir the Chocolate Buttons with a Spoon and a Butter Knife.

6. Keep on Stirring till its welled Stirred.

7. Pour all of your Chocolate into The Chocolate Molds.

8. Put the Chocolate Molds into the Fridge over night.
9. Tip them on to the Plate and then you can cover them with Aluminum Foil If you want.

                 Enjoy       

This is my Chocolate Easter Procedure. Today we made Chocolate Easter Eggs. It was fun making Chocolate Easter Eggs. The Chocolate Smelled really nice before we put it in the Fridge.